On the 17th and 18th May, the Southsea Food Festival was bigger than ever - and for the first time, we joined in with tastings on a selection of cakes, muffins, cookies and savoury tarts. This was also the first time that our range was available for sale.

Our selection included:
Cookies - Raisin and Hazlenut, Sour Cherry and Almond
Muffins - Chocolate and Walnut, Cherry and Vanilla
Cakes - Carrot, Apple and Courget
Tartlets - caramelised beetroot and onion, goats cheese and olives
Vegan chocolate cake and dundee cake
Gluten Free - orange, lemon, lime and chocolate cake.

Thanks to everyone who sampled, bought and helped out on the, especially those who came back for seconds!